NOW SHIPPING NATIONWIDE!

NOW SHIPPING NATIONWIDE!

FRANCHISE REQUIREMENTS FOR CONSIDERATION

We will respond to qualified requests within 2 weeks

QUALIFICATIONS

  • Initial Investment: $25,000
  • Net Worth: $100,000
  • Liquid Cash Requirement: $50,000
  • Franchise Fee: $50,000 Per Location
  • Royalty: 6% of gross sales (Generally with certain exceptions)
NAME
Gino’s Italian Bakery has been serving North Buffalo and the surrounding communities for more than thirty years. In November 2010, Pamela DiPalma purchased the bakery. Since that time Ms. DiPalma has emphasized the return to a more “old world” product line. The introduction of new variety of Italian cookies, derived from traditional DiPalma family recipes, continue to be a huge success with patrons.

For Ms. DiPalma the bakery business was a natural choice. Her passion for baking is deeply rooted in three generations of DiPalma family lineage, her paternal grandparents both having worked in bakeries – or “paneterrias” – in Naples, Italy before emigrating to America. Continuing in the tradition, Pamela’s mother Ida is a devoted baker, with a love of baking for neighbors, family and friends. The DiPalma household is filled daily with the wonderful aroma of fresh baked breads & pastries, especially at holiday time.

In 2013 several noteworthy events occurred, propelling Gino’s brand forward. First, the bakery’s location changed from it’s original North Buffalo location on historic Hertel Avenue, to nearby Kenmore Ave. at the corner of Colvin Avenue. This new location, complete with ample off-street parking, expanded Gino’s operations exponentially, the much larger space allowing for immediate business growth opportunities and an increase in capabilities. In addition, our Italian cookies and pastries began to receive rightful acclaim in newspaper and magazine articles alike. Gino’s Bakery was awarded 1st place in an independent taste testing of Italian cookies for both our Cuccidiati (fig) and Giguleni (sesame seed) cookies! Gino’s famous Italian cookies are now being sold in grocery stores and markets throughout New York State – and as far away as Texas.

Whether your favorite Italian desserts are cookies, cartocci, pasticiotti, cannolis or cassata cake, Gino’s Famous Bakery is the brand for you. Our commitment and passion is treating our fans to the authentic taste of “Old World” Italy in each & every bite!

ABOUT US

Gino’s Italian Bakery has been serving WNY and the surrounding communities for more than 40 years. Ms. DiPalma has emphasized the return to a more “old world” product line. The introduction of new variety of Italian cookies, derived from traditional DiPalma family recipes, continue to be a huge success with patrons.

FRANCHISING SINCE

1977 (41 Years)

CORPORATE CONTACT

1104 Kenmore Avenue
Buffalo, NY 14216
Phone: (716) 874-2315

CEO

Pamela DiPalma

FINANCIAL REQUIREMENTS

INITIAL INVESTMENT

$25,000

NET-WORTH REQUIREMENT

$100,000

LIQUID CASH REQUIREMENT

$50,000

FEES

INITIAL FRANCHISE FEE

$50,000

ONGOING ROYALTY FEE

6%

MADE YEAR ROUND

PASTRIES

Napoleon
Brownie
Pocket Pie
Eclair
Pastry Heart
Cartocci
Pasticiotti
Chocolate Log
Almond Log
Raspberry Twist
Cannoli
Turnover
Sweet Cinnamon Roll

CUPCAKES

Chocolate Chip
White
Yellow
Carrot
Red Velvet
Specialty
Cassata

BREADS

Italian Bread
French Bread
Wheat Bread
Rye Bread
Fresh Dough
Bread Crumbs
Rolls

COOKIES

Almond
Anise
Chocolate
Cuccidati (Fig)
Giguleni (Sesame)
Lemon
Mexican Wedding Cake
Rainbow Cookie
Ricotta
Thumbprint
Chocolate Chip
Anise Cut Outs
Oatmeal
Cream Cheese Cut Outs
Peanut Butter

DANISH

Almond Ring
Ricotta Log
Danish (Fruit Filled)

CAKES

Cassata
Special Occasion
Wedding

HOLIDAY FAVORITES

VALENTINE’S DAY

Heart Shaped Cream Cheese Cut Out Cookies,
Cherry Heart Shaped Upside Down Cake,
Chocolate Chip Cookie Heart Cake.

ST. JOSEPH’S DAY

Sphinge (Plain or Filled with Cannoli or
Bavarian Cream), Traditional St. Joseph’s Bread,
(Shaped in Cross, Cane or Crown), Pignolata
(Honey Balls), Lamb or Cross Shaped Cakes.

EASTER

Easter Bread, Sphinge, Pupa Con Lova (Colored
Egg in Cookie), Easter “Chick” Cakes, Cream
Cheese Cut Out Cookies (Various Shapes)

HALLOWEEN

Cream Cheese Cut Out Cookies (Various
Shapes), Pumpkin Cakes, Pumpkin Bars

THANKSGIVING

Fresh Baked Fruit Pies, Pumpkin Pie, Pineapple
Upside Down Cake

CHRISTMAS

Italian Cookies, Christmas Tree Shaped Cakes,
Cream Cheese or Anise Flavor Cut Out Cookies

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